Isabel
My memory of this is something I have never tasted since the 1970’s. Buttery and soft, not hard or too crumbly. It went well with a cuppa tea and would break apart in your mouth so you could taste every crumb. How I wish we had a time machine and could go back for it.
Ingredients:
- 1/2 lb of Plain Flour sifted
- 1/4 Rice Flour
- 1/2 Cup of Butter
- 1/4 Cup of Castor Sugar
Method: ??? Butter add Sugar 1 Cream again,